DIN EN 12853-2011 食品加工机械.手持式搅拌机和搅乳器.安全性和卫生要求.德文版本EN12853-2001+A1-2010
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【英文标准名称】:Foodprocessingmachinery-Hand-heldblendersandwhisks-Safetyandhygienerequirements;GermanversionEN12853:2001+A1:2010
【原文标准名称】:食品加工机械.手持式搅拌机和搅乳器.安全性和卫生要求.德文版本EN12853-2001+A1-2010
【标准号】:DINEN12853-2011
【标准状态】:现行
【国别】:德国
【发布日期】:2011-02
【实施或试行日期】:2011-02-01
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:搅拌机;解剖结构;备用机械;生物危害;给养设备;清洁处理;气候;商业的;接触安全装置;容器;电流;危险;定义(术语);设计;分离的;耳;电接触保护;电连接器;电击;电气设备;电气安全性;电磁兼容性;电磁学;电磁兼容性(EMC);人类工效学;疲劳;食品工业;食品搅拌器;食品;食品料;食品加工机械;食品搅拌机;断裂;烹饪学;手动的;手持式炊事机具;危害;听力(听觉保护);热学;卫生学;工业的;使用说明书;厨房器具;机械;肉;机械工程;混合器;电动机;噪声;噪声(环境的);噪声测量;操作规程;操作;过载保护装置;防电击;食品供给行业;安全性;安全性工程;安全措施;机械安全性;安全性要求;声音;规范(验收);搅拌器(实验室);应力;表面温度;温度;试验;直立的;用户信息
【英文主题词】:Agitators;Anatomicalconfigurations;Auxiliarymachines;Biologicalhazards;Cateringequipment;Cleaning;Climate;Commercial;Contactsafetydevices;Containers;Currents;Danger;Definitions;Design;Detached;Ears;Electriccontactprotection;Electriccontacts;Electricshock;Electricalequipment;Electricalsafety;Electromagneticcompatibility;Electromagnetism;EMC;Ergonomics;Fatigue;Foodindustry;Foodmixers;Foodproducts;Foodstuff;Foodstuffmachine;Foodstuffmixer;Fracture;Gastronomy;Handoperated;Hand-heldkitchenmachines;Hazards;Hearing(auditoryperception);Heat;Hygiene;Industrial;Instructionsforuse;Kitchenutensils;Machines;Meat;Mechanicalengineering;Mixers;Motors;Noise;Noise(environmental);Noisemeasurements;Operatinginstructions;Operation;Overloadprotection;Protectionagainstelectricshocks;Provisionindustry;Safety;Safetyengineering;Safetymeasures;Safetyofmachinery;Safetyrequirements;Sound;Specification(approval);Stirrers(laboratory);Stress;Surfacetemperatures;Temperature;Testing;Upright;Userinformation
【摘要】:ThisEuropeanStandardspecifiesthesafetyandhygienerequirementsforthedesignandmanufacturofhand-heldblendersandwhisksusedinthecommercialandinstitutionalcatering,andinfoodshops.Theterm"hand-heldblenders"isusedtorefertotheequipmentcoveredbythisstandard.Themachinescoveredbythisstandardarehand-heldapplianceswhosetoolsisintendedtoprocessafoodstuffinacontainer.Toolsaredesignedtocrush,mix,mash,emulsify,etc.foodstuffssuchasvegetablesintosoups,mashes,purees,sauces,mayonnaise,cream,dairyproductsandmoregenerallytoprocessallsolid,liquid,pastyorpowderyfoodstuffstoobtainahomogeneousfluid.Theseappliancesaredesignedtoprocessupto100loffoodinoneoperation.Thisstandardappliestothefollowingmachines,accordingtotheirweightandtotheoperatingmodesrequiredbytheirintendeduse:-manuallyoperatedmachines,usingoneorbothhands,actuatedthroughoutthewholeoperation;-machinesoperatingrestingonthebottomofthecontainer;-machinesfixedtoorplacedonaspecialsupportwhichcanbefittedtothecontainer.Thesupportactsasasubstitutefortheoperatorforoperationsthattakealongtimeorforfoodprocessingwhichmaypresentrisksofburns(steamorsplashes).
【中国标准分类号】:X99
【国际标准分类号】:67_260
【页数】:33P.;A4
【正文语种】:英语
【原文标准名称】:食品加工机械.手持式搅拌机和搅乳器.安全性和卫生要求.德文版本EN12853-2001+A1-2010
【标准号】:DINEN12853-2011
【标准状态】:现行
【国别】:德国
【发布日期】:2011-02
【实施或试行日期】:2011-02-01
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:搅拌机;解剖结构;备用机械;生物危害;给养设备;清洁处理;气候;商业的;接触安全装置;容器;电流;危险;定义(术语);设计;分离的;耳;电接触保护;电连接器;电击;电气设备;电气安全性;电磁兼容性;电磁学;电磁兼容性(EMC);人类工效学;疲劳;食品工业;食品搅拌器;食品;食品料;食品加工机械;食品搅拌机;断裂;烹饪学;手动的;手持式炊事机具;危害;听力(听觉保护);热学;卫生学;工业的;使用说明书;厨房器具;机械;肉;机械工程;混合器;电动机;噪声;噪声(环境的);噪声测量;操作规程;操作;过载保护装置;防电击;食品供给行业;安全性;安全性工程;安全措施;机械安全性;安全性要求;声音;规范(验收);搅拌器(实验室);应力;表面温度;温度;试验;直立的;用户信息
【英文主题词】:Agitators;Anatomicalconfigurations;Auxiliarymachines;Biologicalhazards;Cateringequipment;Cleaning;Climate;Commercial;Contactsafetydevices;Containers;Currents;Danger;Definitions;Design;Detached;Ears;Electriccontactprotection;Electriccontacts;Electricshock;Electricalequipment;Electricalsafety;Electromagneticcompatibility;Electromagnetism;EMC;Ergonomics;Fatigue;Foodindustry;Foodmixers;Foodproducts;Foodstuff;Foodstuffmachine;Foodstuffmixer;Fracture;Gastronomy;Handoperated;Hand-heldkitchenmachines;Hazards;Hearing(auditoryperception);Heat;Hygiene;Industrial;Instructionsforuse;Kitchenutensils;Machines;Meat;Mechanicalengineering;Mixers;Motors;Noise;Noise(environmental);Noisemeasurements;Operatinginstructions;Operation;Overloadprotection;Protectionagainstelectricshocks;Provisionindustry;Safety;Safetyengineering;Safetymeasures;Safetyofmachinery;Safetyrequirements;Sound;Specification(approval);Stirrers(laboratory);Stress;Surfacetemperatures;Temperature;Testing;Upright;Userinformation
【摘要】:ThisEuropeanStandardspecifiesthesafetyandhygienerequirementsforthedesignandmanufacturofhand-heldblendersandwhisksusedinthecommercialandinstitutionalcatering,andinfoodshops.Theterm"hand-heldblenders"isusedtorefertotheequipmentcoveredbythisstandard.Themachinescoveredbythisstandardarehand-heldapplianceswhosetoolsisintendedtoprocessafoodstuffinacontainer.Toolsaredesignedtocrush,mix,mash,emulsify,etc.foodstuffssuchasvegetablesintosoups,mashes,purees,sauces,mayonnaise,cream,dairyproductsandmoregenerallytoprocessallsolid,liquid,pastyorpowderyfoodstuffstoobtainahomogeneousfluid.Theseappliancesaredesignedtoprocessupto100loffoodinoneoperation.Thisstandardappliestothefollowingmachines,accordingtotheirweightandtotheoperatingmodesrequiredbytheirintendeduse:-manuallyoperatedmachines,usingoneorbothhands,actuatedthroughoutthewholeoperation;-machinesoperatingrestingonthebottomofthecontainer;-machinesfixedtoorplacedonaspecialsupportwhichcanbefittedtothecontainer.Thesupportactsasasubstitutefortheoperatorforoperationsthattakealongtimeorforfoodprocessingwhichmaypresentrisksofburns(steamorsplashes).
【中国标准分类号】:X99
【国际标准分类号】:67_260
【页数】:33P.;A4
【正文语种】:英语
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